Banana Cream Iced Latte

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Here are three easy and delicious recipes for making Banana Cream Iced Latte at home:

Classic Banana Cream Iced Latte

Ingredients:

  • 1 ripe banana
  • 1 shot of espresso (or ½ cup of strong brewed coffee)
  • 1 cup of milk (dairy or plant-based)
  • 1–2 teaspoons of vanilla syrup or honey (optional)
  • Ice cubes
  • Whipped cream and banana slices for garnish

Instructions:

  1. Blend the ripe banana with milk until smooth.
  2. Prepare your espresso or strong coffee and let it cool slightly.
  3. Fill a glass with ice cubes, then pour the blended banana milk over the ice.
  4. Slowly add the espresso to create a layered effect.
  5. Stir gently, then top with whipped cream and banana slices if desired.

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Vegan Banana Cream Iced Latte

Ingredients:

  • 1 ripe banana
  • 1 shot of espresso or ½ cup of cold brew coffee
  • 1 cup of almond, oat, or coconut milk
  • 1 teaspoon of maple syrup (optional)
  • Ice cubes
  • A sprinkle of cinnamon for garnish

Instructions:

  1. Blend the banana, plant-based milk, and maple syrup until smooth and creamy.
  2. Add ice cubes to a glass and pour the banana mixture over the ice.
  3. Top with cooled espresso or cold brew.
  4. Garnish with a dash of cinnamon for a cozy, vegan-friendly touch.

Banana Caramel Cream Iced Latte

Ingredients:

  • 1 ripe banana
  • 1 shot of espresso
  • 1 cup of milk (or milk alternative)
  • 1 tablespoon of caramel sauce
  • Ice cubes
  • Whipped cream and caramel drizzle for garnish

Instructions:

  1. Blend the banana, milk, and caramel sauce until silky smooth.
  2. Prepare your espresso and let it cool slightly.
  3. Fill a glass with ice, then pour the banana mixture over it.
  4. Add the espresso and stir gently.
  5. Top with whipped cream and drizzle with caramel sauce for a decadent finish.

Would you like more variations, such as adding chocolate, protein powder, or even matcha to the recipes?

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