Ingredients:
- 1 cup plant-based milk (almond, oat, or coconut)
- 1 tbsp raw cacao powder
- 1 tsp maple syrup (optional, for sweetness)
- ½ tsp vanilla extract
- A pinch of cinnamon (optional, for extra warmth)
Instructions:
- Heat the plant-based milk in a small saucepan over medium heat until warm, but not boiling.
- In a mug, combine the cacao powder, vanilla extract, and cinnamon. If you like a sweeter latte, add the maple syrup.
- Pour a small amount of the warmed milk into the mug and whisk vigorously to create a smooth paste.
- Gradually add the remaining milk while continuing to whisk until fully blended and frothy.
- Serve immediately and enjoy this velvety, chocolatey goodness!
Alternative Suggestions
If you’re exploring coffee alternatives, this cacao latte is just the beginning! Discover more delicious options like the creamy Rose Bud Latte, the earthy Matcha Latte, or the energizing Golden Turmeric Latte in my article on the Best Coffee Alternatives. These drinks are perfect for anyone looking to reduce their caffeine intake while still enjoying flavorful, comforting beverages.